Seascape

This cheddar-like Cow and Goat milk blend has a velvety paste that will have you coming back for more! The Seascape name is inspired by a luxury resort in the Central Coast town of Aptos. The browned-butter notes of the cow milk meet in perfect harmony with the tangy and fruity goat's milk to warm you up from the inside like grandma's baked goods.

Aroma: Warm, baked bread

Taste: Sweet, Salty

Texture: meltable, malleable, slightly elastic, semi-firm

Flavor: browned butter, apples, crust

Weight: 6 ounces

Ingredients: Pasteurized whole cow milk, pasteurized 100% goat milk, cheese cultures, vegetarian enzymes, calcium chloride, salt

Our vaccuum-sealed wedges last for up to 6 months when refrigerated.

Awards:

2015 - United States Cheese Championship - 3rd Place Award

2014 - American Cheese Society (ACS) - 3rd Place Award

2013 - American Cheese Society (ACS) - Best of Class

2012 - World Cheese Contest - Best of Class

2010 - American Cheese Society (ACS) - 2nd Place Award