Gold Medal Winners

World Gold Medal.jpg
World Gold Medal.jpg

Gold Medal Winners


All of the cheeses in this collection have some serious bragging rights!  They have all won gold medals at the world cheese championship.

Seascape - 2012 - Hard Mixed Milk Cheeses

Seascape is made from a blend of cow and goat milk.  It is a semi-hard cheese with a slightly crumbly texture and a complex tanginess that make this cheese a true American Original.  (~14 oz)

Holey Cow - 2014 - Baby Swiss Style

Holey Cow is made from %100 whole cow milk.  This semi-soft cheese is filled with small round openings characteristic of a Swiss cheese but with a smooth, creamy texture and a crisp, buttery finish.  (~14 oz)

Goat Cheddar - 2016 - Hard Goat's Milk Cheeses

Goat Cheddar is made from 100% whole goat milk.  It is semi-hard and pure white with a smooth, velvety texture.  This is an exceptional cheddar that is made in a unique wheel form instead of a standard cheddar block.  (~14 oz)

Ewenique - 2016 - Soft and Semi-soft Sheep Milk Cheese

This 100% sheep milk has a brilliant velvety white paste and a delicate texture.  This extremely complex cheese boasts incredible sweetness and flavors redolent of salted caramel and fresh vanilla beans with a slight hint of citrus to contrast the savory qualities of the sheep milk. (~14 oz)

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