Bishop's Peak borrows its name from a Central Coast landmark and popular hiking destination in nearby San Luis Obispo. It is a whole cow milk cheese. This semi-hard cheese is made in the tradition of alpine cheese processing but with a California twist to make it have a more creamy mouthfeel. The flavor is sweet, complex and earthy. The paste is smooth and slightly yellow due to the carrot rich diet of the cows that supply the milk.
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