A hand-crafted artisan cheese made from whole cow milk . This semi-soft cheese is filled with small round openings characteristic of a swiss cheese but with a smooth, creamy texture and a crisp and buttery finish.
A hand-crafted artisan cheese made from 100% whole goat milk. This semicrafted semi---hard cheese is pure white with a smooth, velvety texture. An exceptional cheddar made from a proprietary manufacturing technology that produces a goat milk cheddar superior to all in the marketplace.
A semi-hard cheese made with goat milk and some added goat cream that is aged four months or more. This ivory colored cheese is firm, dense and smooth with the slight graininess of a long-aged cheese. The cheese has a caramel scent with a slightly nutty and cooked milk flavor, followed with caramel notes. The product has a hard, thin natural rind. The only domestic goat gouda that you will find.
An original hand-crafted artisan cheese made from blended goat and cow milk. Seacape is a semi-soft cheese with a smooth, creamy texture and a complex tanginess that make this cheese a true American Original. This cheese has a natural brushed rind and has been aged to perfection for a minimum of 4 months.
Big Rock Blue
HandHandHand---crafted artisan cheese made from organic cow milk. Big Rock Bkue has an ivorycrafted ivory---colored paste laced with brilliant teal veining. With a light pressing the cheese maintains a curdy texture reminiscent of fudge, making it ideal for towering on a cheese plate or as a crumbly addition to your favorite salad. The Big Rock Blue is mild and approachable yet brimming with hints of fresh butter and salty bacon..