Bishop's Peak borrows its name from a Central Coast landmark and popular hiking destination in nearby San Luis Obispo.  It is a whole cow milk cheese.  This semi-hard cheese is made in the tradition of alpine cheese processing but with a California twist to make it have a more creamy mouthfeel.  The flavor is sweet, complex and earthy.  The paste is smooth and slightly yellow due to the carrot rich diet of the cows that supply the milk.

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